Unfortunately, this job is not active.

Creative Sous Chef - Lead Kitchen & Seasonal Menus

Job description

Mortons Kitchen Bar & Deli in Dickens Heath is seeking a passionate Sous Chef to lead kitchen operations in the absence of the Head Chef. You will take pride in preparing fresh food using local ingredients and inspire the kitchen team. A hygiene qualification and excellent food knowledge are essential. Join us for an exciting career path with benefits including a discount on food and drink, tips, health plans, and development opportunities!#J-18808-Ljbffr

Extra information

Status
Closed
Education Level
Secondary School
Location
Dickens Heath
Type of Contract
Full-time jobs
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Full-time jobs | Secondary School