Job description
Upper Deck - Kitchen at Christchurch Harbour Hotel seeks a Junior Sous Chef to join its dynamic kitchen team. The ideal candidate should have at least two years of experience working at Chef de Partie level in a high-volume restaurant, with the ability to deliver fresh quality food. This role offers excellent progression opportunities, unique on-the-job training, and a vibrant working environment. Benefits include competitive salary, meals during shifts, and employee discounts across the Harbour Hotels Group.#J-18808-Ljbffr
Extra information
- Status
- Closed
- Education Level
- Secondary School
- Location
- Christchurch
- Type of Contract
- Full-time jobs
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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