Junior Sous Chef

Job description

OverviewHoliday Inn Southampton-Eastleigh

£14.66 per hour + Service Charge, 40 hours per week (5 days)

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

Role and ResponsibilitiesAs our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

Collaborate with the Head Chef to create and execute menus that meet the highest standards of quality and culinary excellence

Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef

Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines

Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels

Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

BenefitsIn addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast

Discounted stays for friends and family

50% discount when dining in our restaurants and bars

Free meals while on duty, keeping you well-fuelled

Access to high-street discounts on a range of shops, experiences and more

Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme

Generous refer-a-friend bonuses, starting at £250

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign

Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing

Healthcare Cash Plan options, from just £5 per month

Career Growth

Fully funded apprenticeship programmes

Internal development programmes, designed to support you as you grow within your role

Monthly and annual team member service awards, making sure your achievements are recognised and celebrated

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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Extra information

Status

Closed

Education Level

Secondary School

Location

Eastleigh

Type of Contract

Full-time jobs

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English