Job description
ResponsibilitiesYou will support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring prep is done for each day and make each dish to specification.
Qualifications
Experience as a Junior Sous Chef or experienced Chef looking to take the next step.
Experience working with fresh ingredients and demonstrating good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Good communication skills and ability to work as a team player.
Self‐motivated to work at pace with limited supervision.
Strong knowledge of best practice in allergens, kitchen essentials and food safety.
Benefits
Paid breaks and staff food on every shift.
50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside.
28 days holiday (inclusive of Bank Holidays) pro rata.
Competition and incentive programmes, including all‐expenses‐paid trips.
Christmas and Boxing Day off.
Best staff parties.
Emotional and practical support via the licensed trade charity.
Pay power via Wagestream.
Company pension scheme.
Long service awards.
Great opportunity for personal development and career progression in a fast‐growing business.
Additional InformationIf you want to find out more about us, follow us on LinkedIn and Instagram thelounges.
Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
#J-18808-Ljbffr
Extra information
- Status
- Closed
- Education Level
- Secondary School
- Location
- Ludlow
- Type of Contract
- Full-time jobs
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
Get similar vacancies sent to your mailbox
Fill in below which area you are searching in for a similar function and don't forget your e-mail address!