Head Chef – Lead High-Volume Kitchen & Seasonal Menus

Job description

A leading catering company is seeking an experienced Head Chef to manage food production at the Science Museum in London. Responsibilities include overseeing kitchen operations, ensuring food quality and safety, and mentoring the kitchen team. The ideal candidate should have experience in high volume kitchens and a passion for creating exceptional dishes. The role offers competitive pay and various employee benefits.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
London
Type of Contract
Full-time jobs
Published at
26-05-2026
Profession type
Manufacturing / Industrial
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

London | Manufacturing Jobs | Full-time jobs | Secondary School

Apply directly

Share this vacancy