Job description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Whats in it for you?
- Competitive pay from £35,000 per anum
- Free live in accomodation
- Freedom to express your culinary flair and be part of a private growing pub group
- Equal share of tips
- Staff discounts
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Heydon
- Type of Contract
- Full-time jobs
- Published at
- 20-08-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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