Sous Chef – Millie’s Kitchen

Job description

A management position in our kitchens, you’ll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work.

Extra information

Status
Open
Education Level
Secondary School
Location
south east england
Type of Contract
Full-time jobs
Published at
26-08-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Full-time jobs | Secondary School

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