Sous Chef

Job description

Sous Chef — St James - up to 55k

My client is one of London's most talked-about restaurants, celebrated for a bold, flavour-driven approach to modern British cooking and a genuine commitment to sustainability. Michelin-listed and B Corp certified, they champion zero-waste, root-to-stem cooking, using the best of British seasonal produce to create dishes that are as inventive as they are indulgent.

Since opening, the restaurant has earned a reputation as a pioneer of conscious dining in the capital, proving that sustainable cooking can be exciting, relaxed and full of energy. This is a kitchen built on creativity, craft and a genuine passion for doing things differently.

Sous Chef role

I am looking for a talented and driven Sous Chef to join the senior kitchen team. This is a fantastic opportunity for an ambitious chef to develop their career within one of London's most exciting and progressive restaurant groups, working alongside a passionate, high-performing brigade.

Sous Chef key responsibilities

• Support the Head Chef in the day-to-day running of a busy, high-volume kitchen
• Maintain the highest standards of food quality, presentation and consistency across all sections
• Lead, mentor and develop junior members of the kitchen brigade
• Ensure full compliance with food hygiene, safety and allergen procedures
• Assist with stock control, ordering and minimising food waste in line with our sustainability ethos
• Contribute creative input to menu development, seasonal specials and root-to-stem cooking techniques
• Deputise for the Head Chef in their absence, maintaining service standards and team morale

What We're Looking For

• Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant
• A genuine passion for seasonal, sustainable and produce-led cooking
• Strong leadership skills with the ability to motivate and develop a team under pressure
• Excellent organisational skills and a keen eye for detail
• A collaborative, positive attitude and a real desire to grow within the business
• Relevant food hygiene certification

Sous Chef offer

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).

Please click the link now to apply

Extra information

Status

Open

Education Level

Secondary School

Location

City of London

Type of Contract

Full-time jobs

Published at

14-09-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English