Weekend Sous Chef

Job description

*Overview:*
We are currently seeking a talented *Sous Chef* to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
*Key Responsibilities:*

• Support the Head Chef in the day-to-day running of the kitchen
• Supervise and mentor junior kitchen staff, ensuring high standards of food preparation
• Assist in planning and developing menus, contributing creative and seasonal ideas
• Ensure consistent quality and presentation of all dishes
• Maintain compliance with food safety and hygiene regulations
• Manage stock levels and support efficient kitchen operations
• Step into the Head Chef's role in their absence

*Requirements:*

• Proven experience as a Sous Chef or strong Chef de Partie ready for the next step
• Solid understanding of food safety standards and kitchen operations
• Strong culinary skills across a range of techniques and cuisines
• Ability to lead a team and perform under pressure in a high-volume kitchen
• Excellent communication, time management, and organisational skills

Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site parking
• Store discount

Work Location: In person

Extra information

Status

Open

Education Level

Secondary School

Location

Aviemore

Type of Contract

Full-time jobs

Published at

21-09-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English