Job description
Junior Sous Chef - Leatherhead, Surrey
Hours per week: 40
Days per week: 5 days over 6. Predominantly Monday – Friday. Occasional Saturdays.
Term time / 52 weeks
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 days over 6 (Predominantly Monday – Friday. Occasional Saturdays), term-time only.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Extra information
- Status
- Closed
- Education Level
- Secondary School
- Location
- Leatherhead
- Type of Contract
- Full-time jobs
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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