Live-in Junior Sous Chef - Surrey

Job description

Barons – Winners at the 2024 Publican Awards – Best Pub Employer!

The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ

Experienced Junior Sous Chef

Accomodation is £105 per week - a double room in a shared flat above the pub

Earn up to £41,000 per annum package (salary + tronc service charge) 48 hour contract

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Jovial Sailor for 7 successful years and it has built up a loyal customer base offering full table service in the restaurant areas, pizza shack and outside bar, heated dining cabins, music nights, quiz nights and we host many private functions

What’s in it for you…

• Flexible shifts - weekends/evenings/daytimes - good work life balance
• Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden...and much more
• Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
• Long-service gifts and rewards because we value our employees
• We have a longstanding & successful relationship with the Licenced Trade Charity (LTC) and they are now our official Employee Assistance Programme (EAP) & well-being partner
• Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty
• Safety shoes and first set of uniform provided
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• We offer Stream - access to your pay as you earn it and shopping discounts
• Nest pension contributions and holiday pay

What we expect...

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service.

A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

• You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
• You will assist the Head Chef in providing exceptional food quality and presentation
• You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly

At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.

#souschef #sous #chefmanager #surrey #gastropub

Extra information

Status

Closed

Education Level

Secondary School

Location

UK

Type of Contract

Full-time jobs

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English