Front Of House Supervisor

Job description

Front of House Supervisor

Location: Kent
Salary: Competitive, dependent on experience
Hours: 40 hours per week
Contract: Permanent, Full-Time

The Opportunity

We're partnering with an exciting and ambitious premium hospitality business that's investing significantly in the launch of a stunning new countryside gastropub and restaurant in Kent.

With an extensive redevelopment nearing completion, a talented culinary team already in place and a clear vision to become one of the region's leading dining destinations, this is a fantastic opportunity to join something special from the very beginning.

The calibre of talent already joining the business speaks volumes about its ambition. With an exceptional Head Chef and a team that includes professionals who've worked within some of the UK's most respected Michelin-starred restaurants, there's a real sense of excitement about what this new venue is going to achieve.

The restaurant will bring together exceptional British cuisine, seasonal ingredients, beautifully designed interiors and a warm, welcoming atmosphere, offering guests a premium dining experience without the formality often associated with fine dining.

This is far more than simply another front-of-house opportunity. You'll be joining a business where your ideas, personality and experience will be genuinely valued, with the opportunity to help establish service standards, mentor colleagues and potentially progress into a more senior leadership position.

The Role

Working closely with an experienced Restaurant General Manager, you'll play a key role in delivering an outstanding guest experience while supporting the development of a completely new front-of-house team.

You'll be involved from the early stages of the restaurant's journey, helping to create the welcoming atmosphere, attention to detail and service standards that will define its reputation.

Key Responsibilities

• Deliver an exceptional, personalised guest experience, ensuring every visitor feels genuinely welcomed and looked after.
• Support the smooth running of daily restaurant services, maintaining high standards throughout.
• Lead by example on the restaurant floor, setting the standard for service, professionalism and attention to detail.
• Support the training, mentoring and development of junior front-of-house colleagues.
• Work closely with the Restaurant General ...

Extra information

Status

Open

Education Level

Secondary School

Location

Rochester

Type of Contract

Full-time jobs

Published at

20-10-2026

Profession type

Management

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English