Restaurant Manager

Job description

We are looking foran experienced, ambitious, and inspiring Restaurant Manager to join ourteam.You need to have an open, engaging andhumble personality, with confidence to be the face of Brindisa Kitchens.You willhave a good understanding of operations, finance, and a passion for deliveringoutstanding customer experience.Ideally, you’ll have two years ofexperience as an Assistant General Manager or Assistant Manager in casual or high-endrestaurants.

Be part of our team

Here at Brindisaour food is homely and authentic, with flavour always being the key factor.Above all our food is about sharing. We celebrate the culture and diningexperience of small plates. We have a direct relationship with all oursuppliers, bringing their ethos and quality to the table.

We offer:

• 28days holiday
• 35%discounts in our restaurants and our retail offerings
• Refer a friend reward
• Opportunityto progress within the business across our sites
• Opportunity for trips toSpain to meet our producers

For Brindisa Kitchen's privacy notice, click here . For Harri’s privacy notice click here

Extra information

Status

Open

Education Level

Secondary School

Location

Greater London

Type of Contract

Full-time jobs

Salary indication

Between £38,000 and £52,000 Per Month

Published at

01-11-2026

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English