Senior Sous Chef

Job description

St Vincent Street, Glasgow

Here atMowgliwe arerecognisedas a Sunday Times ‘Bestplacesto Work’andhave been forthree consecutive yearsand awarded one of the 'Best Companies' to work for in the UK four years in a row,and we arelooking for a Senior Sous Chef to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

Benefits:

• 30 days paid holiday + enhanced family leave
• Management contracts between 40-45 hours per week
• Birthday & child’s first school day off
• Pupternity – flexible working when you get a new dog!
• Flexible pay and savings schemes
• Life-changing international trips
• Festive holidays off
• Medicash Health Plan to support dental, optical and medical expenses for you and your family
• Free meals on shift + 50% employee discount
• Clear career paths and an investment into your development

The Role:

We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.

Bring your skill. Bring your drive. Grow your future with Mowgli.

#INDCHEF

Extra information

Status

Open

Education Level

Secondary School

Location

Glasgow

Type of Contract

Full-time jobs

Salary indication

Between £36,000 and £48,000 Per Month

Published at

01-11-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English