Indian food head chef with 5 junior chef in St Breock

Job description

Company Description

www.hustynshotel.co.uk

Role Description

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus

Extra information

Status

Open

Education Level

Secondary School

Location

St Breock

Type of Contract

Part-time jobs

Published at

19-06-2025

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English