Pastry Chef in Newbury

Job description

HEAD PASTRY CHEF – LUXURY HOTEL | BERKSHIRE | £50,000-70,000 | 48-HOUR CONTRACT

Smyth & Co. is delighted to be working with one of Berkshire’s most exceptional hotels, known for its elegant cuisine, impeccable service, and exquisite setting. We are seeking a talented and creative Head Pastry Chef to lead a small but ambitious pastry team at this stunning country property.

This is a rare opportunity to take full ownership of the pastry offering – from elegant afternoon teas and fine dining desserts, to bespoke event creations – all within a highly supportive and quality-driven environment.

What’s on Offer:

• £50,000-70000 per annum
• 48-hour contract – structured hours in a professional, well-run kitchen
• Work in a luxury, countryside setting with a loyal clientele and high standards
• ‍ Lead a passionate team with full creative input over menus and presentation
• ✨ Be part of a hotel that values excellence, detail, and genuine hospitality

The Ideal Candidate:

• A highly skilled Head or Senior Pastry Chef with experience in luxury hotels or fine dining
• Creative, calm, and organised with a genuine passion for precision and presentation
• Strong leadership and communication skills – able to mentor, plan, and inspire
• Excellent understanding of classic techniques and modern trends
• A natural collaborator who thrives in a polished, guest-focused environment

Based in Berkshire | Full-Time | Start date flexible

Apply now via Smyth & Co. – where extraordinary chefs find extraordinary jobs.

Extra information

Status

Open

Education Level

Secondary School

Location

Newbury

Type of Contract

Part-time jobs

Published at

04-07-2025

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English