Chef in Southall

Job description

Position: Chef (Middle Eastern/Mediterranean Cuisine)

Department: Kitchen

Reporting to: Senior Officer

Location: Southall

Job Purpose: To ensure the consistent preparation of high-quality meals that meet client expectations while maintaining a well-organised and safe kitchen environment.

Key Responsibilities:

• Oversee the smooth operation of the kitchen.
• Prepare and cook a variety of hot and cold dishes as required.
• Participate in menu planning and selection of ingredients.
• Purchase meats and other produce as requested.
• Receive and store food supplies appropriately.
• Ensure meals meet dietary specifications and are well-presented.
• Maintain food storage in temperature-controlled environments, discarding items past their expiry date.
• Adhere to health and safety standards in all food preparation and kitchen areas.
• Operate kitchen equipment such as grills and fryers.
• Keep the kitchen clean, stocked, and well-organised.
• Place timely orders for all necessary food supplies.
• Manage the inventory of fine dining tableware, ordering replacements when necessary.
• Comply with all relevant health and safety regulations.
• Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• Previous experience in a similar role.
• Formal cooking qualification.
• Knowledge of health, safety, and hygiene standards in the kitchen.

From all our employees we expect:

• Communication Skills: Ability to effectively communicate both verbally and in writing. Being able to clearly convey information and listen actively to others is crucial.
• Confidentiality: Colleagues are expected to maintain confidentiality, including safeguarding sensitive client information, adhering to internal policies and procedures, and observing data protection guidelines. We protect our clients' trust and maintain a professional workplace by maintaining these standards and conducting work-related discussions in secure environments.
• Teamwork: Willingness and ability to collaborate with others to achieve common goals, including the ability to work well in both team-oriented and individual contributions.
• Adaptability: Flexibility in handling change and adapting to new situations, challenges, and work environments.
• Problem Solving: Capacity to identify and resolve issues efficiently and effectively. Being able to think critically and provide solutions to complex challenges.
• Integrity: Demonstrating honesty and strong moral principles in all work activities and interactions.
• Reliability: Being dependable in achieving deliverables and consistently meeting deadlines.
• Time Management: Skills in managing one’s time effectively, especially when balancing multiple priorities.
• Attention to Detail: Being thorough in completing tasks and having a keen eye for details in all aspects of work.
• Professionalism: Maintaining a high level of professionalism in behaviour and appearance, respecting others, and showing a strong work ethic.
• Continuous Learning: Willingness to learn and enhance skills and knowledge continuously. Being receptive to feedback and committed to personal and professional growth.

Extra information

Status

Open

Education Level

Secondary School

Location

Southall

Type of Contract

Part-time jobs

Published at

10-12-2025

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English