Executive Head Chef - Lead Seasonal Menus & Kitchen Teams

Job description

A renowned hospitality firm on the outskirts of Skipton seeks an Executive Head Chef for their award-winning hotel. The ideal candidate will oversee kitchen operations, assist in training staff, and create seasonal menus. This role requires a proven track record in senior kitchen positions and excellent management skills. The position offers a competitive salary of £35,000 per annum and a bonus profit scheme, amidst a supportive family-run environment that values locally sourced ingredients.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Skipton
Type of Contract
Full-time jobs
Published at
31-03-2026
Profession type
Manufacturing / Industrial
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Manufacturing Jobs | Full-time jobs | Secondary School

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