Job description
A luxury wedding venue in Warwickshire is seeking a talented Junior Sous Chef to enhance its team. This role offers the opportunity for career progression in a structured kitchen environment, where you will support day-to-day management and maintain high culinary standards. The ideal candidate should have over 3 years of experience in food-led kitchens and a passion for modern British cuisine. The position includes a salary of £30,000 per year plus bonuses, with the chance to work across multiple venues.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Norton juxta Twycross
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Manufacturing / Industrial
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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