Production Operative

Job description

Production Operative

About Hughes Group

With over 65 years of experience, Hughes Group is a trusted name in fresh mushrooms and innovative plant-based products across the UK. We work in close partnership with leading retailers and food service providers and are known for our quality, reliability, and customer-first approach.

While were proud of our heritage, our focus is firmly on the future. As a growing FMCG business, were investing in innovation, sustainability, andmost importantlyour people.

Pattern: 5 days per week - to be discussed at interview, rota based
Hours: 40 working hours per week, 0800 -1700
Reports to: Production Supervisor/Production Manager
Location: Dungannon

The Role

To ensure the smooth day-to-day running of production by working collaboratively with the team to deliver high-quality products that meet customer specifications, achieve production targets, and comply with all company, food safety, and health & safety requirements.

Key Responsibilities

• Carry out daily production tasks to support efficient operations.
• Work as part of a team to maximise output and meet production targets.
• Ensure products meet quality, specification, and labelling requirements.
• Follow GMP, hygiene, and all Health & Safety procedures at all times.
• Maintain a clean and organised work environment.
• Minimise waste and ensure correct stock handling and rotation.
• Report issues and communicate effectively with team members and supervisors.
• Contribute to continuous improvement and efficient ways of working.
• Adhere to company policies, procedures, and core values.

Essential Criteria

• Ability to communicate effectively in English (verbal and written)
• Basic numeracy and literacy skills
• Experience in a food manufacturing, production, or similar fast-paced environment (e.g. FMCG)
• Understanding of working to production targets and deadlines
• Awareness of Food Safety, Quality and Health and Safety Standards
• Knowledge of Good Manufacturing Practices (GMP)
• Ability to work in a fast-paced environment

Desirable Criteria

• Food Safety Level 2 or Level 3 certification
• Health & Safety qualification (e.g. IOSH or equivalent)
• Experience preparing for or participating in internal/external audits
• Experience in machinery start-up checks and basic fault reporting

Extra information

Status

Open

Education Level

Secondary School

Location

Dungannon

Type of Contract

Full-time jobs

Published at

21-04-2026

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English