Seasonal Chef (Weymouth)

Job description

Seasonal Chef Weymouth Full Time, Wednesday-Sunday £13.21 per hour + share of monthly tips

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.Fixed-Term Contract until 27/09/2026_About Us_We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water's edge, we pride ourselves on championing local produce and exceptional seafood.Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding._The Role_We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You'll play a key role in supporting our senior kitchen team while consistently delivering high standards.Key ResponsibilitiesPreparing and completing food orders to a high standardFood preparation and organisation for serviceMaintaining portion control and minimising wastage while ensuring consistencyManaging stock levels and rotationCompleting company health & safety procedures and documentationLine cooking during busy services and maintaining standards under pressurePositively representing the business and upholding our core valuesWhat We're Looking ForStrong teamwork and communication skillsExcellent organisation and attention to detailCreativity and passion for fresh, local ingredients-especially seafoodThe ability to perform consistently in a high-pressure kitchen environmentWhat We OfferA monthly share of all customer tipsTeam discounts at Billy Winter's Bar & Diner and our sister restaurant, The Crab House CaféThe opportunity to work with outstanding local produce and seafoodIndustry EAP support programme for you and your familyTwo consecutive days off each weekWorking HoursThis role involves a mixture of day and evening shifts, including weekends and bank holidays. Xbpsjku This role has fanatastic working hours for the industry.If you're passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we'd love to hear from you.Job Type: Full-timeContract length: 7 monthsPay: £13.21 per hourBenefits:Company pensionDiscounted or free foodEmployee discountFree parkingApplication question(s):Please list your availablity to attend a paid trial shift Wednesday - Sunday (including date)Experience:Chef: 1 year (preferred)Work Location: In person

Extra information

Status

Open

Education Level

Secondary School

Location

Weymouth

Type of Contract

Full-time jobs

Published at

30-05-2026

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English