Job description
My clients are a respected hospitality group operating two boutique hotel properties in the heart of Speyside Archiestown. They are seeking an ambitious Head Chef to join their business, offering a competitive package of £40,000-£45,000 per annum plus tips, bonus potential and short term relocation assistance.
This is the perfect opportunity for a talented chef with high-quality hotel or restaurant experience-ideally with Rosette or Michlin exposure who wants to manage a progressive kitchen, shape seasonal menus, and grow alongside an expanding business.
The ideal candidate will have: High-quality hotel or restaurant experience (ideally Rosette or Michlin exposure)
Strong leadership qualities to inspire, manage and develop a talent kitchen brigade
Exceptional culinary vision with a passion for designing creative, high-standard seasonal menus
Proven commercial experience, including full menu costing, GP control, stock management, and kitchen hygiene compliance
A forward thinking mindset to help drive and expanding boutique business
Whats's on offer: Generous base salary of up to £45,000 per annum plus tips
Temporary live in accommodation included
Work in the breath-taking heart of Speyside, surrounded by Scotland's premier food and drink culture
Career progression and the chance to work with a warm and welcoming supportive team
Please send over your CV ASAP to najah at baxendalemason couk
TPBN1_UKCT
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Charlestown of Aberlour
- Type of Contract
- Full-time jobs
- Published at
- 25-08-2026
- Profession type
- Manufacturing / Industrial
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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